A moderately spicy but finger-lickingly good recipe.
An interesting version of the classic puran poli.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
The lowly kadu is promoted to an awesome pumpkin soup.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
Rice noodle rolls are an attractive way to package a salad.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Mini Ribeiro tells you how to make the most of winter spices.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A delightful recipe that will help you make the most of the humble dal.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
A South Indian curry bursting with spice and tanginess.
Prepare it fresh and serve it on the same day.
'Without his vision and foresight, his willingness to take a risk that no one else was willing to take, his deep and abiding love for India, the Indian automobile industry could not have become the powerhouse that it has become.'
You can't go wrong with this recipe for a winter favourite.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Make this treat a part of your Republic Day celebration.
Trumponomics, poor growth, and high valuation certainly don't make a bullish recipe for Indian markets, warns Debashis Basu.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Spicy Mutton Kheema always makes for a satisfying meal.
Two South Indian recipes to be served with rice.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Manasi Sadarangani shares a quick recipe.
On Saturday's episode of The Great Indian Kapil Show, Jr NTR and Janhvi revealed some fun anecdotes and behind-the-scene tidbits about Devara.
Care to try this easy and yummy fusion dessert over the weekend?
A simple recipe made without onion and garlic.
The perfect roast chicken for a gourmet weekend.
Mother's Day reminded me of how my mom learned to cook Indian food.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
The California walnuts shipped from the US to India have seen a sharp uptick with imports more than doubling from September to November against the same period last year. This comes after New Delhi removed its retaliatory customs tariffs on the key dry fruit. Two days ahead of US President Joe Biden's visit to New Delhi to attend the G20 Summit on September 9-10, India dropped additional customs duties on about half a dozen US goods that were imposed in 2019 in response to America raising tariffs on certain steel and aluminum products coming from India.
Soup up this north Indian household staple with a chatpata ingredient.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
